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Weekly Dinner Menu 11/2/14

Sunday- Finally got around to making that no bean chili- it was delicious
Monday- Ham steaks with mashed potato puffs
Tuesday-Leftovers

Rest of the list
Spaghetti & meatballs
Parmesan chicken with cous cous or rice
Sweet & Sour chicken with fried rice
Beef Stew with biscuits
Ranch pork chops over egg noodles
Tomato Tortellini Soup

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Re: Weekly Dinner Menu 11/2/14

  • bpphoto785bpphoto785 member
    Sixth Anniversary 1000 Comments 250 Love Its Name Dropper
    edited November 2014
    Sat/Sun: we had friends up to visit so we went out
    Mon: ribs w/ mac & cheese
    Tues-Fri: who know? 

    Edit: now that the week's over. I hate having to come home to pack AND make dinner. Can't wait until we're in the house!! 
    Tues: spaghetti w/ sausage, tomato sauce & spinach 
    Wed: mac & cheese w/ hot dogs
    Thurs: pasta w/ butternut squash sauce & bacon
    Fri: out 

    Daisypath Anniversary tickers 

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  • I would LOVE your no bean chili recipe!

    We are having Beef and Broccoli, Tacos, Chicken Potatoes and greenbeans, Chicken and rice, and Stuffed green peppers.  Most of these are new recipes for us. We also eat with family once a week and have a "fend for yourself" type of night.

    Wife to J since 2005, Mommy to T (10/08), L (08/10) and C (02/13).

  • Sunday: Can't remember!

    Last Night: calzones (DH made pepperoni/mushroom, and mine was caramelized onion, mushroom, and goat cheese - so good!)

    Tonight -crab pasta with a creamy wine sauce

    Tomorrow -something quick like sandwiches or hot dogs

    Thursday -chicken fried rice

    Friday -I have a professional dinner, and DH will likely have chili

    Saturday -girls sushi night out! DH will fend for himself

    Sunday -weekly dinner with friends (soup night -I'm making a few loaves of bread)
    Married 2-20-10        Dx PCOS 1-2013         Metformin 500mg 3x/day  Will Start TTC Aug. 2015
  • Sunday: honey foiled salmon
    Monday: leftovers 
    Tuesday: roasted italian sausage and potatoes
    Wednesday: fish tacos
    Thursday: chicken tikka masala 
    Friday: leftovers
    Saturday: out for H's birthday 

  • everything sounds good!!!

    @LJM0521 here is the recipe! 

    No Bean Chili
    1 lb ground beef
    2-3 cloves garlic, minced
    1 large onion, chopped
    1 Tbsp red pepper flakes (i did more like a tsp as i'm not a huge spice lover)
    Salt and pepper to taste
    1 Tbsp dried oregano
    2 Tbsp chili powder
    2 Tbsp hot sauce (Franks or whatever you have) i also did alittle less than 2 tbsp)
    1 can (28oz) crushed tomatoes
    1 can diced tomatoes, including juices
    1/4 cup red wine vinegar

    First Brown the meat in a large pot or dutch oven. Add onion and garlic when meat is almost cooked through. Add red pepper flakes, salt, pepper, chili powder, oregano and hot sauce, stir to coat evenly. Add crushed tomato and diced tomatoes (with the juices) and vinegar. Stir to combine. Bring to a boil and then simmer at least 20 mins or longer, if you have time to spare.

    I served mine with sour cream and cheese on top and had chips and corn bread for dipping.

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