What's Cooking?
GABride2010
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
ISO: Orzo Recipe
I have only had orzo a couple of times, but it was good. I bought a box, and I'm looking for recipes to make. What is/are your favorite orzo recipe(s)? Thanks!
Married 2-20-10 Dx PCOS 1-2013 Metformin 500mg 3x/day Will Start TTC Aug. 2015
Re: ISO: Orzo Recipe
Parmesan Orzo
1 cup orzo
1 tbsp butter
1 can chicken broth
1/2-1tsp garlic powder, to your liking
salt and pepper
1/2 cup parmesan cheese
In a small saucepan, combine orzo and butter, melt the butter and stir regularly, lightly toasting the orzo. Pour in the can of broth and garlic powder. Heat over low heat, stirring regularly until all liquid is absorbed. Make sure to keep heat low or it will absorb to quickly and not be cooked. Stir in the parm cheese and salt and pepper to taste.