What's Cooking?
chrisnjay05212010
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Weekly Dinner Menu 4/12
Sunday- Dinner at my parents
Monday- Penne with Swiss Chard and Garlic
Tuesday- Tuscan chicken over cous cous
Wednesday- Kielbasa & Pierogies
Thursday- Sausage and pepper heros
Friday- Not sure yet
Monday- Penne with Swiss Chard and Garlic
Tuesday- Tuscan chicken over cous cous
Wednesday- Kielbasa & Pierogies
Thursday- Sausage and pepper heros
Friday- Not sure yet
Re: Weekly Dinner Menu 4/12
@chrisnjay05212010 what does Swiss chard taste like?