What's Cooking?
chrisnjay05212010
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Weekly Dinner Menu 4/26/15
Tonight- Baked ziti and garlic toast
2 week list-
Mustard Crusted Salmon
Tacos
Quiche Lorraine
Pesto Pasta
General Tso's chicken
Cruncy Onion Chicken
Cheesy stuffed chicken
We are going away this coming weekend
2 week list-
Mustard Crusted Salmon
Tacos
Quiche Lorraine
Pesto Pasta
General Tso's chicken
Cruncy Onion Chicken
Cheesy stuffed chicken
We are going away this coming weekend
Re: Weekly Dinner Menu 4/26/15
Where are y'all going @chrisnjay05212010?
@chrisnjay05212010 you always have the best menu! It all sounds so delicious.
In no particular order
Rice bowls
Chicken drums with rice and broccoli
Lasagna with leafy salad on the side and garlic bread
Left overs
Take out
@DZKathryn- its chicken breast dipped in melted butter, mustard and Worcestershire sauce and then coated in the French's dried onions, which are crushed into a breading. its DELICIOUS!!!
@GABride2010- we are going out to King of Prussia PA (which is about 3 hours from us) We have a conference out there for the weekend for the motorcycle group that my husband belongs too. So we are going by Harley
@DZKathryn- its one of my favorites meals. i like to make sesame noodles with it. And there are no measurements either. i just eyeball it. Its about 2 Tbsp melted butter and a few squirts of mustard and a few squirts of the worchestire