Nest Book Club
sfgiantsjo
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu Monday
Bonus Question: What meal is your least favorite to cook, but you love enough you do it anyways?
Vellichor: The strange wistfulness of used bookstores
Re: Menu Monday
my read shelf:
Tuesday - Leftovers
Wednesday - Fancy BLTs - we use nice bacon, bread, etc.
Thursday - Asian Shrimp Salad
Friday - it's our anniversary so DH is going to make us nice steaks, loaded potatoes, and Texas Roadhouse style salads
I hate cooking lasagna but I love it too much in the winter especially.
Tuesday: Leftovers
Wednesday: Spaghetti, Salad
Thursday: Leftovers
Friday: Southwest Stuffed Baked Potatoes
Another vote for lasagna. My chicken cordon blue and my shrimp & grits are kind of pain to make but I love both of those things so much.