What's Cooking?
chrisnjay05212010
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Weekly Dinner Menu 6/7/15
Sunday- meatloaf, mashed potatoes and corn- one of my FAVORITES!
Monday- fresh mozzerella and tomato pasta
Tuesday- Apricot chicken with mashed potato casserole and a veggie
Wednesday- pulled pork with corn salad
Thursday- undecided for now
Friday- have plans to go out
Monday- fresh mozzerella and tomato pasta
Tuesday- Apricot chicken with mashed potato casserole and a veggie
Wednesday- pulled pork with corn salad
Thursday- undecided for now
Friday- have plans to go out
Re: Weekly Dinner Menu 6/7/15
Tonight: Smoked chicken and ribs with pan fried cabbage
Tomorrow: Grilled cheddar brats with slaw
Friday: Grilled chicken thighs with grilled zucchini
Saturday: Homemade pepperoni and mushroom pizza
Sunday: We haven't decided yet. Maybe mushroom cheeseburgers.
We eat it as a side dish mostly. Once we cut up some bangers and threw them into the fried cabbage (that was our whole meal), and it was awesome!
@HoneyBee973 How are you feeling?