What's Cooking?
BlueBirdMB
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Weekly Dinner Menu 6/21/15
H has been out of town most of last week and the week before, so I ate a lot of tuna sandwiches, salads, and meals out of the freezer. Back on the cooking wagon this week.
Today is my birthday and I'm cooking my favorite meal. Happy birthday to me! Right now I have my roast chicken in the oven and it smells delicious. I season the inside and outside with salt and pepper, stuff with chopped onions, garlic, fresh tarragon, and fresh rosemary. Under the chicken I chop carrots, onions, garlic, potatoes, and fennel. Roast at 300 for 4 hours and it's perfection.
Also:
Re: Weekly Dinner Menu 6/21/15
As for meals this week, I'm not sure exactly what we will be eating. Tomorrow I think we are having homemade chicken alfredo with mushrooms. We will probably have venison burgers, pizza, and grilled chicken with veggies. I wish I had some exciting recipe to make this week!
Happy Birthday @BlueBirdMd !!
My menu still includes 'whatever' will sound ok, and I will keep down.
EDIT: I am an idiot. I assume since I announced on GP, everyone knows. I am 10.5 weeks pregnant, food and I have a rocky relationship at the moment. Can't wait to get back into cooking.
@HoneyBee973- Congrats!!! Hopefully your food aversion passes soon. My SIL had trouble with this in the first trimester!
I have a long list for the next week and half but no order-
Tonight- penne vodka with garlic bread
Rest of the list
Buffalo Chicken tenders with fries
Steak sandwiches
Beef kabobs with roasted potatoes
Crunchy onion chicken with sesame noodles
London Broil with chicken artichoke salad
Mac n cheese with hot dogs