Menu Monday 7/6

sfgiantsjo

What's on the table?

sfgiantsjo

Clean Eating this week! (well, not 100%, but close)

Monday: Lemon Chicken, asparagus,sauteed dandelion greens

Tuesday: Out for wine night (not so "clean", but whatevs.)

Wednesday: Zucchini noodles and meatballs, from scratch pasta sauce

Thursday: Honey Sesame Chicken in the Crockpot, brown rice, whatever veggie lookes yummy

Friday: Texas Hash with ground turkey, fresh sweet peppers and fresh tomatoes, corn on the cob

LaBellaBarv66

Sunday- Sausage and Pepper Hoagies with corn and pasta salad

Monday- Buffalo Chicken Pizza

Tuesday- Quiche with tomato, basil, cheese (maybe left over peppers)

Wednesday- Chicken Broccoli Alfredo Stuffed Shells

Thursday- Grilled Chicken Cobb Salads 

Friday- Leftovers??

Saturday- We'll either go somewhere or get take out

CeeCeeSugaPie

Monday - Mexican restaurant, then grocery shopping since I skipped it on Sunday to go kayaking instead.
Tuesday - Mushroom Stroganoff with garden salad.


Wednesday - Creamy Spud Soup with more garden salad


Thursday - Vegan Chili over brown rice


Friday - Heading to DH's coworkers house for dinner. I think she is making vegetarian lasagna of some sort. She is an awesome cook, so I am super excited about going.

LaBellaBarv66

@CeeCeeSugaPie

Have you always been vegetarian? I'm loving some of the things you're posting! I might have to try the mushroom stroganoff....

CeeCeeSugaPie

LaBellaBarv66 said:

@CeeCeeSugaPie

Have you always been vegetarian? I'm loving some of the things you're posting! I might have to try the mushroom stroganoff....

Not at all. We recently watched a documentary on Netflix called Forks Over Knives and decided to give a whole-foods plant-based diet a try. It is basically a vegan diet that also eliminates oil and processed foods as much as possible. We are not super-strict about it, but we're trying.  My husband and DS did not like the mushroom stroganoff. I didn't mind it. I did have to add a lot more non-dairy milk than what the recipe says and should have cut back the balsamic vinegar a little.  My favorite dish so far has been the lentil shepherd's pie and Southwest black beans and rice.