Decorating & Renovating
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We just bought a house but won't move in until May. It was built in 1979 and needs a totally new kitchen. We are going to paint the cabinets white, put in wood floors, new quartz counters, and new appliances. We are in a debate about the oven situation. Currently there is a cooktop and double ovens and a microwave on the counter. There are several combinations we could do:
1- stick with double oven and cooktop, then what to do with microwave?
2- do a range (stovetop and oven) with OTR microwave. This gets rid of double ovens and we would add more cabinet space there for pantry space.
3- keep a cooktop and put a single wall oven and built in microwave in double oven space
I know what the prices are but I want to know what would be best for resale and asthetics of the kitchen. What would you want if this was your kitchen?
Re: Double oven or not?
I would go with microwave & oven in double oven space or oven & convection oven in that space. Think about how much entertaining you thing you will do in your home. Especially hosting family holidays. When we have family dinners, everyone has to chip in & bring food because it would be impossible for my sister or my mom to make everything that needs to go in the oven and for things to be warm with only one oven. If you can do convection oven/regular oven then when you need to cook/bake a lot, you have the space. But when it's just you, you have the convection oven to cook things faster.