New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Heather**
What do you have planned for this week in the kitchen, you cooking/planning fool you!?!?!?
I hope we have a new qeekly segment being published on the nest.... Food Network here she comes......
***A Week in the Kitchen with Heather.... (and Alex and Molly too!) :-)
Re: **Heather**
this week is a little different b/c I'm trying very hard to empty some things out of my deep freeze (like the meals I made at Stocked Fridge to prepare for Molly's birth).
Sunday - Balsamic Glazed Chicken with smoked mozzarella (leftover from a trip to the Stocked Fridge in November. I tried to lay in food for when Molly was born. I over did it.)
Monday - Honey Glazed Flank Steak (again, Stocked Fridge leftover)
Tuesday- Leftovers Night!
Wednesday - Beef Daube Provencal (again from Stocked Fridge?can you tell I?m trying to clean out my deep freeze?)
Thursday - pasta and homemade marinara sauce
Friday - Pork Tenderloin in a maple glaze (one of my favorite and oldest recipes)
Saturday - n/a - my sister is coming up for the weekend on Friday night as her 13th birthday is on Sunday. We're going to go shopping and have dinner at the mall.