Kansas City Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Superbowl recipes!
In light of the the big game coming up, and a lot of us going to parties/throwing parties, etc., recommend your favorite game day recipe here! Hopefully then we will all have a stash of good recipes to use!
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Re: Superbowl recipes!
Here's mine:
Bufflalo chicken dip
2 10z. cans of chunk chicken, drained
16 oz. cream cheese, softened
1 cup ranch dressing
3/4 cup buffalo wing sauce (Frank's, Louisianna, etc.)
1 cup shredded cheddar cheese
Preheat oven to 350 degrees. Mix all ingredients in a baking dish (8X8) and bake for 20-30 minutes or until bubbly. (Can also be transferred into a crock pot on low.) Serve with tortilla chips, crackers, celery, etc.
I got the from a co-worker a few years ago and DH loves it. He requests it even when we are not going somewhere, just to snack on!
^^ Aww man, that is what I was going to suggest!!
This is a very popular dip at my work:
Corn Dip
1 cup sour cream
1 cup mayo
1 can corn (some recipes call for 2 cans, but I usually just use one)
1 can rotel
1 cup shredded cheddar cheese
1/4 cup diced onions
Mix and chill for at least an hour. Serve with chips. Yum!
We love bringing veggie pizza to parties/tailgating or just eating it at home. It's pretty easy to make; the vegetable chopping takes the longest time.
Veggie pizza:
2 cans crescent rolls
1 cup sour cream or mayo (or a combination of the two)
1 packet dry ranch dressing mix
1 brick light cream cheese
Favorite veggies, chopped into small pieces (broccoli, cauliflower, carrots, green onions, bell pepper, cherry tomatoes, etc.)
Spread out the crescent rolls to form a large, flat crust & bake as directed on package (11-13 min.) and allow to cool. With hand mixer or stand mixer, blend together cream cheese, sour cream/mayo, and ranch dressing mix until smooth. Spread on cooled crescent roll crust & top with chopped vegetables. Optional: garnish w/shredded cheese. Store in fridge.
The brown sugar chocolate chip bars from Death By Chocolate Cookies by Marcel Desaulniers are another big hit. The recipe is here:
http://tinyurl.com/6w3hrj
and one of the food blogs I read had a beer cheese dip that I haven't tried yet but sounds good!
http://tinyurl.com/7ffgor
I pph baked brie.
Basically what I do it get a wheel of brie, cut off the rind, and cover it with a puff pastry crust. Put an egg wash over the pastry, stick it in the oven until golden brown (approx. 20-30 mins) and serve warm with crackers or fruit.
It's delicious!