August 2006 Weddings
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What to do with leftover rice noodles?

Two nights ago, I made this really good soup.  But I cooked way too many rice noodles for it.  It's those really thin, vermicelli like kind that you see in Vietnamese and maybe some Thai food.

There's a ton left.  Right now, they are sitting in the broth (chicken broth with garlic, ginger, and chile pepper).  There's a little bit of leftover chicken and greens in there, but not enough for a meal for two.  There's also not really a ton of broth.

Any ideas on how to make them interesting again for dinner?  I've got tofu, and I can make my husband go to the store for a couple things if we need it.  Worst case scenario, I'll just make the same soup again, but I'd like to do something different.

 

Re: What to do with leftover rice noodles?

  • Spring rolls

    you can fry the noodles as a crunchy topper to stir fry

    There's something else I'm trying to think of... I saw it in a recipe recently and wanted to make it.... but i can't remember it anymore. ?I'll post again if I do.?

    image
  • On her most recent episode, Giada made some rolls with mango, avocado, and rice noodles. Looked pretty good.
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