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random thought for the morning: pancakes

I just made myself some pancakes and that made me think of something...

Growing up, my parents kept the syrup in the refrigerator.  When we had pancakes, we poured the syrup on them cold.  When I met DH he though that was the grossest thng ever.  He heats his up, and I will occassionally now too.  I just wondered if anyone else eats pancake with cold syrup or am I the only weird one?

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Re: random thought for the morning: pancakes

  • DH put syrup in the fridge when we got married and I was like "what's your problem?" My little brothers heat it up, but I always put mine on room temperature!
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  • I ate it cold too, but I'd probably prefer room temperature.
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  • I like it room temp too - we never kept ours in the fridge.  But you would think after you open it that it should be refridgerated????

    I love it warmed up too - yum!  I like to add frozen blueberries to my syrup, and them micro it for a bit - hmmmm it comes out yummy. 

    I now want pancakes.

  • growing up i had it cold but i like it better when i get it hot from restaurants.  i never went out of my way to heat it up at home though.

    man, now i want some pancakes!

  • My Dad makes maple syrup, and we grew up eating it cold - real syrup get a kind of mold on it if it isn't stored in a refridgerator, and warming it up makes it seperate. I think it tastes better cold, too.
  • We kept it in the fridge and usually had it cold but sometimes we'd get the bottle that had the little heat-sensing patch on it that would start out black and get lighter and lighter in the microwave until it revealed the word "HOT".  We always thought that was fun but took way too long to heat up the whole bottle.
  • I always prefer warmed  syrup and if there was time we'd always do that growing up. In the winter we stored it in the closet at room temp, but in summer--because of ants--it went in the fridge. Non-real maple syrup is gross cold to my palette.

    Now I want pancakes, but I'm sick in bed and DH is at work Sad.

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