South Florida Nesties
JennyLo26
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Mahi Mahi suggestions
Has anyone ever cooked Mahi Mahi at home? I bought some filets at publix and am thinking of baking them tonight but they are thicker than fish I am normally used to making.
Any suggestions on baking the Mahi?
Re: Mahi Mahi suggestions
Well I usually do this for grouper, but I think it should work. I get the fish marinade it in a little evoo, worshestire (sp?), salt/pepper, gree/red peppers, and some onions. Let marinade for 30-45 minutes. Remove fish and bake/grill. Get marinade place in sauce pan. Stir in medium heat until onion is soft and translucent, then add a can of coconut milk. Cook down until reduced and serve immediately over fish. Will look like this
Enjoy!!
Make a pregnancy ticker
Make a pregnancy ticker
mouth watering!!!
Make a pregnancy ticker