Alabama Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Need cooking help quick!
In a nutshell, trying to make healthy version of white chicken chili. tested it and HATE the taste of the white pepper from World Market I added. ere forgo healthiness and added cheese & milk, then more chili powder, chicken broth, and even tabasco, but can still taste the nasty white pepper. Any suggestions on what to add to cut that awful taste? DH and DD will be home soon and I know they won't like it either and don't want to have to scrap this....TIA
Re: Need cooking help quick!
I have no idea - I am not a huge fan of the flavor of white pepper.
Next time you make white chicken chili - use monica's (futuremrswagner) recipe - it uses gravy packets but other than that - it's really pretty healthful
Was able to save it enough to eat it with fritos, but only after an extensive google search and adding: lime juice, grilling seasoning, dijon mustard, and balsamic vinegar. I know that sounds terrible, but it worked, just made it more like white barbecue rather than chili. Next time I am going with Monica's recipe! Thanks so much for the suggestions!