Orange County Nesties
Wan-naBe
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
trader joe's fearless flyer
will be the death of me. ?there's TOO much good stuff in there. ?but man, i sure do love when it comes in the mail.
oh! ?i picked up a package of their gnocchi last time around, but i really don't know what to do with it. ?any ideas? ?i'm feeling too lazy to google.?
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Re: trader joe's fearless flyer
Confession: The Fearless Flyer was my late night read yesterday. It is still next to my bed. I felt I had to have the Chocolate Cloud Cake, Jumbo Uncooked White Shrimp, and Chilean Langostino Tails. Not in the same meal of course.
I combined the langostino tails with some pesto tortelloni and a bit of marinara sauce for dinner on Sunday.
There is also a packet of gnocchi in my cupboard.
I'm clearly a TJ's addict.
<cryimg>
I usually make a brown butter sage sauce for my gnocchi. melt some butter in a pan for a few minutes until it gets brown, throw in some fresh sage, and add the cooked gnocchi in after for about a minute to make it a little crispy.
yum.
I've always just skimmed the mag, I wish they had pictures bc that would capture my attention more. A friend of H's is a manager at the TJ's in Tustin and he's my walking Fearless Flyer. He always brings over their new stuff for us to try and gives us recs on their products.
I already have half the stuff circled ready to purchase on my next TJ trip. Ditto above. I wish they had pictures. Wait. never mind, that'll just make me buy more stuff.
Sorry I have no suggestions for gnocchi. Please let me know how they taste.
sometimes I go to www.traderjoesfan.com to look at the reviews on products i see in the flyer.