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Easy Asian Pork Stir-Fry
Hey gals, by request, here is the recipe for the dish I brought to JoJo's last month. I made it in the morning, before leaving for work - it took about 30 mins.
Easy Asian Pork Stir-Fry
Ingredients
1 pkg Boneless pork cutlets, thinly sliced
Cabbage stir fry (1 bag) in Asian section of produce at Publix.
Canned water chestnuts in ethnic section
Canned bamboo shoots
Dry Lo Mein Noodles (1-2 bags)
Soy Sauce (2 tablespoons)
Terriyaki Sauce (1/4 cup)
Chinese 5 Spice (Badia makes a good one) *This really gives the dish a uniquely Asian flavor.
Cornstarch (1 and 1/2 teaspoons)
Canola oil (2 tablespoons)
Warm water (1/3 cup)
Directions:
In a skillet, pan fry pork strips in oil and some terriyaki sauce for about 5-6 minutes turning strips over. Set aside when done.
In a
prep bowl, mix warm water, cornstarch, terriyaki sauce and soy sauce.
Add in two dashes of Chinese 5 Spice seasoning. Stir well. Set aside.
Just
like boiling pasta, boil lo mein noodles, but only for a few minutes,
read instructions on package. Drain and add some oil to keep noodles
from sticking. Set aside.
Re: Easy Asian Pork Stir-Fry
Thank you for posting this....yummy!! I was meaning to ask you, but have not gotten to it... It was sooo delicious!!!
It sucks that I won't be able to make it to this weekend's GTG....but have a blast!