Alabama Nesties
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
OMG, I never have to go to Red Lobster again
The Red Lobster biscuits in Celeste's blog are sooo good! I'm going back for my third now! 
Re: OMG, I never have to go to Red Lobster again
It's not mine either, but they're so good. I'm so going to pay for eating so many later... I'll have to take some to work tomorrow to get rid of some (the recipe made 12).
i've made them quite a few times before..last time being last week
Blog!
Oh I love me some bread and so does DH, I'll have to try them out!!!!
You'd have to leave out the garlic!
that's easy, I can make them vampire friendly, LOL
I can't find the link to her blog now, but here's the recipe:
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1 cup cheddar cheese
2/3 cup milk
? tsp. garlic salt
4 tbsp. butter, melted
? tsp. parsley
Preheat oven to 450? F
In a large mixing bowl, combine bisquick, cheese, and milk. Mix together until a soft dough forms then beat vigorously for 30 seconds. On an ungreased baking pan, spoon the dough onto the pan in small balls. Bake for 8-10 minutes. Keep an eye on them though, they tend to bake quickly!
While they are baking, combine the melted butter, garlic salt, and parsley. Once the biscuits are done cooking, brush the butter mixture onto the biscuits while they are still on the baking pan. Best served when warm.
Oh my goodness...I DO love that recipe! It's been way too long since I've made them, too.
Here's the link:
http://sugarandspice-celeste.blogspot.com/2008/01/red-lobster-style-cheese-biscuits.html
I'm going to start posting all the info from our big trip on the blog soon...I'm excited! We took over 4,100 photos...LOL. I'll have LOTS to share!