Connecticut Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
OMG - Napa & Co. was AMAZING!
Seriously, the food was absolutely incredible. For those of you who tried it previously and thought it was only mediocre, try again. When we go out for a true dining experience we are true food snobs and this was unbelievable.
The restaurant was noisy but they have a smaller room you can sit in normally, it was just booked for a private party last night.
The restaurant was noisy but they have a smaller room you can sit in normally, it was just booked for a private party last night.
Re: OMG - Napa & Co. was AMAZING!
I started w/ Pineland Beef Carpaccio w/ a black truffle aioli, shaved brussels spourts, 4 yr. aged parmesan and lorenzo olive oil. It was the perfect blend of salty, creamy and crunchy.
My entree was Duck braised with honey & thyme w/ roasted young fennel, blook oranzges, parsnip puree and red cherry sauce. The duck was succelent and flavorful
Dessert was warm chocolate cake with cherry jam and white chocolate gelatto - need I say more?
I chose a flight of Pinot Noirs which happened to coincide perfectly w/ the appetizer and entree (gone by the dessert). I chose to have a cup of decaf coffee w/ dessert which was rich and sturdy enough to stand up to the strong flavors in the cake.