Columbus Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
PSA: Williams Sonoma Cooking Classes
Classes are 40.00 and 6:30-8:30, at Polaris
| The new year brings an entirely new lineup of cooking classes at your local Williams-Sonoma. This is your opportunity to learn about cuisines from around the world?and close to home?from our talented chefs. Taste new flavors and enticing dishes as you discover entertaining ideas that can turn any meal into an event. Classes include demonstrations and samples of featured dishes, as well as printed recipes to take home with you. Participate in the entire series or choose your favorite individual classes. Class sizes are limited, so reserve your place as soon as possible. For more information and menu details, please call the store directly. We hope to see you soon. |
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TUESDAY, MARCH 18 Festive Spring Brunch Welcome the arrival of spring with this festive brunch. Our menu showcases fresh ingredients of the season, including slender asparagus, tender young greens and ripe berries. On the Menu: Two Berry Smoothie, Farmers? Market Greens with Goat Cheese Toasts, Cinnamon-Buttermilk Muffins, and Asparagus and Potato Frittata. TUESDAY, APRIL 1 Weeknight Dinner Party As you?ll discover in this class, it?s easy to host a dinner party, even on a busy weeknight. This meal, from our Dinner Parties cookbook, is simple to prepare and will certainly impress your guests. On the Menu: Arugula Salad with Pecorino and Toasted Pine Nuts, Crushed Red Potatoes, Pork Medallions with Sage and Mustard Sauce, and Chocolate-Hazelnut Brownies with Vanilla Ice Cream. TUESDAY, APRIL 15 Food Made Fast: Vegetarian Part of our Food Made Fast cookbook series, Vegetarian is a comprehensive collection of simple-to-prepare meatless entrees that take advantage of seasonal produce and bold spices. We will show you how to make a few of these satisfying dishes. On the Menu: Red Pepper and Goat Cheese Frittata, Spring Vegetable Tart and Wild Mushroom Risotto with Peas. TUESDAY, APRIL 29 Fresh Pasta More tender and lighter than its dried counterpart, fresh pasta is easier to make at home than you might imagine. You?ll learn to prepare pasta from scratch along with some simple sauces that complement fresh pasta perfectly. On the Menu: Fresh Pasta, Fresh Spinach Pasta, Wild-Greens Filled Ravioli with Walnut Sauce and Pasta with Bolognese Sauce. |
Re: PSA: Williams Sonoma Cooking Classes