Columbus Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
~*~degs05~*~
Heya!
Here's the recipe for the bars that I brought on Saturday night! BTW, it was really nice meeting you and Tom! We had a really good time!
Grease a 13X9 glass pan
Line it with whole sheets of graham crackers and then break up a
graham cracker to fill in the space at the end. It usually takes about
7 crackers.
Sprinkle mini-marshmallows in one layer over the top.
Either microwave or heat in the oven until the marshamllows are puffy.
Take the pan out and let it cool completely.
Here's the recipe for the bars that I brought on Saturday night! BTW, it was really nice meeting you and Tom! We had a really good time!
Grease a 13X9 glass pan
Line it with whole sheets of graham crackers and then break up a
graham cracker to fill in the space at the end. It usually takes about
7 crackers.
Sprinkle mini-marshmallows in one layer over the top.
Either microwave or heat in the oven until the marshamllows are puffy.
Take the pan out and let it cool completely.
In a microwave safe mixing bowl, combine 1 bag of chocolate morsels,
2/3 cup of light corn syrup, and 3 tablespoons of margarine. Microwave
on high about 1.5 minutes or until the chocolate can be stirred
smooth. Stir in 1/2 cup of creamy peanut butter. Add 3 cups of Rice
Krispies, mixing until evenly combined.
Spread evenly over the cooled marshmallows.
Cover and refrigerate at least one hour. Keep stored in fridge.
Re: ~*~degs05~*~
Yesterday ("Chuckapalooza") went REALLY well! Had a blast! And got a t-shirt! LOL!
That's just plain ridiculous, Steph! They're the best thing since sliced bread! LOL
Colleen, I'm glad I finally got to meet you! I can't wait to hear stories of Tahiti
hehe
What I was TRYING to post is that one of Chuck's friend's wives brought bars similar to mine, but with a twist! Hers are a layer of brownie on the bottom, white frosting, and then the chocolate/pb/rice krispies mix on top! Very yummy, and so coincidental that she brought them! People couldn't decide between hers and mine! LOL!