Columbus Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Kristylynn or others who like to cook**
Do you ever eat at Columbus Fish Market? Have you ever had anything Shang-hai Style there? I love the salmon shang-hai style and I was wondering if anyone's ever tried to recreate it at home and how to do so.
I know this is a totally bizarre and random page....
Re: **Kristylynn or others who like to cook**
Sticky Rice Syrup:
? cup Rice Wine Vinegar
? cup Granulated Sugar
Sticky Rice:
1 cup Rice
1 cup Water
1 tsp. Kosher Salt
2 oz. Sticky Rice Syrup (see above)