Columbus Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Superbowl Appetizer help please!
Do any of you have an awesome appetizer that everyone raves about? If so---can you please share the recipe? 
I'm headed to a SuperBowl party tomorrow and was asked to bring an appetizer. I have a usual go-to Taco Dip---but I'm getting bored with that one.
Any suggestions? TIA!
I'm headed to a SuperBowl party tomorrow and was asked to bring an appetizer. I have a usual go-to Taco Dip---but I'm getting bored with that one.
Any suggestions? TIA!
Re: Superbowl Appetizer help please!
One of my favorites is Buffalo Chicken Dip...there are several variations...
(5 ounce) cans chicken, drained ((by the tuna in the grocery store)) 2 (8 ounce) packages cream cheese, softened 1 cup ranch dressing 3/4 cup red hot sauce shredded cheddar cheese, you decide how much Beat cream cheese, ranch dressing, and red hot sauce.
or
Buffalo Chicken Dip
2 cups cooked chicken, diced or chopped
--- or one large can/pouch of chicken
4-8 oz. Franks Hot Sauce
12-18 oz. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
2 cups shredded Cheddar cheese, divided
1 bunch celery, washed and cut into sticks
Nacho Chips
Preheat Oven: 350?
In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ? of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.)
Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350? F for 25 to 30 minutes.
or
Mix well the first four ingredients; spread in a 13 x 9 pan; cover with cheddar cheese. Bake at 350 degrees for 30-35 minutes until cheese is bubbling.
Serve with tortilla chips (scoops work the best) or may serve with celery and carrot sticks (then it's okay for South Beach Diet).
thanks for the recipe---and I'll be thinking about you on monday!!