Columbus Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Crock Pot Question
Hello All- Happy New Years Eve. Do you know if I can put the buffalo Chicken dip in a crock pot after cooking it in an oven? Thanks for your help! One more thing. If you have made this before would you use Ranch or blue cheese dressing in the dip?
Re: Crock Pot Question
I have seen recipes for this dip for the crockpot. Not sure where, though.
I like half blue cheese/half ranch. And I think if you did the crockpot thing, put it in the pot to heat through, and pt the cheese on top, after. Not sure how it would turn out if you dumped it into the crockpot.
Hi oldblue678.
Happy New Years Eve to you! I am not sure if you have...but I would DEFINTELY post this on the What's Cooking board. The ladies there are always super helpful. Hope you get your answer!
As for dressing...I always use ranch because we don't really like plain blue cheese so I never have it at home.
HTH.
I personally would not leave it in the crock pot to keep warm. Because of the oilyness (sp?) of the ingredients, it's better if allowed to "set" after melting everything together, it makes it a stiffer dip that way.
I only use ranch. I've had it with bleu cheese or half and half, and even though I love the taste of bleu cheese I don't care for it in this dip.