~erin - brainstorm~

justEmily

Heya - I meant to ask - if you get a chance, would you mind posting your yummy pot pie recipe from Book Club?? It totally satisfied my comfort food craving and I'd love to recreate it!!

Thanks!!

brainstorm102

Glad you liked it. I'm a big fan of comfort food. I pretty much tend to use what I have on hand for these things, (aka: make stuff up with some leftovers) so they can vary to your tastes. Like sometimes I add stuffing. Whatever you like. The chicken can be roasted chicken or you can just use chicken breast and cook those up.

Erin's Chicken Potpie at Steph's bookclub

About 2 cups cut-up cooked chicken
Heinz jar of chicken gravy
1 small zucchini
3-4 small potatoes ~ Peel, (slice or cube) potatoes, boil them for a little bit , (like for mashed potatoes) but don't let them get mushy. Drain.
1/4 c. chopped onion
About a cup of various shredded cheese and/or Velvetta
Bisquick (butter & milk)
salt/pepper/McCormick's chicken seasoning

Layer chicken on bottom of glass dish
Pour gravy on top
Slice up zucchini, layer over gravy
Mix potatoes, onion, salt, pepper, butter (I also use a dash of McCormick's Rotisserie Chicken seasoning, but you don't have to.) I have this on hand and use it to flavor steaks, chicken , pork chops, whatever. Very handy.
Add cheese (I used some cheddar, pepper jack & velvetta)
Layer potato/onion/cheese mix over the zucchini
Mix up Bisquick (use drop biscuit recipe on box) I also add several small chunks of butter to this.
Layer over potatoes.
Bake on 400 about 30-40 minutes (you want the crust to be nice golden brown and the cheese bubbling through.)

justEmily

YUM!!! Thank you SO much!!