Columbus Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*~*~*~*~kristylyn & OHFallBride06~*~*~*~*
Could you both please elaborate on your breakfast casseroles? Pretty please? Both sound SOOOO YUMMY!
Re: *~*~*~*~kristylyn & OHFallBride06~*~*~*~*
I don't have a recipe, but this is about the same, from Cooks.com:
1 lb. country sausage
1 c. shredded Cheddar cheese
1/2 c. shredded Swiss cheese
6 eggs, beaten
1 c. milk
In another bowl, beat the eggs and milk. Pour over potatoes, cheese and sausage. If necessary, use a fork to make sure the egg mixture trickles down to the hash browns. Bake at 350 degrees about 50 minutes. Makes 4-5 servings.
Instead of the 1.5 cups, use the hashbrowns that come like you get at McD's. You could add browned onion and pepper, if you want. Anythign! Just follow the baking directions and you can personalize the ingredients.
SamanthaMcClain@yahoo.com