San Diego Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
what's for dinner tonight?
we're having beef tenderloin w/ chianti butter & sauteed squash & zucchini. yummy!!
Re: what's for dinner tonight?
nachos w/ guac sounds yummy too! we've never tried using ground turkey. how different is it? enjoy your dinner too.
We took the easy way out. We grilled some chicken with bbq sauce, asparagus with garlic and giant portabella mushrooms with blue cheese. We use the grill more than our kitchen!
Hey, did you ever make it to the dog beach today? We were there for a good 3 hours.
We have been cutting back on our red meat intake, so I have used ground turkey instead of ground beef in any receipe that calls for the beef. I cant tell the difference anymore! I make it the same way as I would with beef... cook it in a frying pan, drain fat, add taco seasoning and a little bit of water, cook another 5 min. Then just put it on top of your chips with shredded cheese, olives, salsa. I put them in the broiler for 5 min to get all melty and crisp. A spoon of sour cream & guac and enjoy!