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My Easter Menu!

Please critique it!  There will be 13 of us (not including Abby.)  What do you guys think?  should I omit anything?  Add anything?

 Cream cheese and bacon croissant rolls
Asparagus wrapped in phyllo dough with parmesan cheese
Deviled Eggs (MIL is bringing these)
Fruit Salad or a spniach salad with strawberies
A "semi-homemade" coffee cake
and some other type of bread like muffins or croissants

An Easter meat pie
An egg casserole (with ham and cheese, peppers, onions and hash browns)

OJ
pineapple-apricot sparkling punch

is this good? 

 

Re: My Easter Menu!

  • Sounds delish... what time shold we go over?  Wink
    -- Jackie
    "If we couldn't laugh we would all go insane" -- Jimmy Buffett Lilypie Second Birthday tickers
  • lol  anytime, jackie, anytime :)

     it's not too much food for 13 people?  my mother keeps telling me it's too much food...

  • Well, I think you are having a brunch.  If so, you don't know how long people will be there, perhaps for both breakfast and lunch.  Also, you have an infant... leftovers are good!  No need to worry about lunch / dinner during the week.

    Also, buy some of those Ziploc tubberwares, and send guests home w/ leftovers.

    -- Jackie
    "If we couldn't laugh we would all go insane" -- Jimmy Buffett Lilypie Second Birthday tickers
  • That all sounds delish to me! I come from a family that ALWAYS overdo the food at parties. I think its better to have more than less. I agree with previous post, just have people take home some leftovers! Good Luck!

    Your daughter is gorgeous by the way!

    Baby Birthday Ticker Ticker
  • It all sounds delicious! I think you should be just fine ... I also agree that more is better.

  • Nope I don't think its too much. The more the merrier. Like PP's said
  • i'm hungry already!!
  • sounds perfect, jen! i'm definitely a big believer in making more food and chance having plenty of leftovers than making less. i agree with jackie - make sure you have plenty of Ziploc bags and tupperware on hand so you can send leftovers home with guests at the end of the day.
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