Crockpot Chili

Claire&Mike51907

Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;}

Crockpot Chili

Ingredients

For the chili:

• 1 pound lean ground beef
• 1 pound ground turkey
• 1 can of beef broth (low sodium)
• 1 1/2 tablespoon chili powder
• 1 teaspoon sugar
• 1 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 clove garlic, minced
• 1 (15-ounce) can red kidney beans, drained
• 1 (15-ounce) can black beans, drained
• 1 (14-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained

Sides and Toppings:

• Sour cream
• Diced onion
• Diced tomato
• Diced avocado
• Shredded Cheddar

Combine all ingredients in a slow cooker and mix well. Cover and cook on HIGH for 4 to 6 hours or on LOW for 8 hours.

***The only thing I did different was to brown the meat in some of the beef broth before adding it to the slow cooker because I only had 3 hours to cook it.***

audioslave

that sounds really good, I like the addition of black beans, and the fact that you browned the meat first, that way you get rid of some of the fat eventhough it's lean.

redwingsfan2727

Thanks for posting this claire, can't wait to try it.