South Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
meal help
ok so on sunday my FIL is coming over for his bday dinner. he has requested stone crabs and salmon. i'm all for cooking it but i've never made stone crabs. how the hell do you make them????? i'm not sure if we're getting the entire crab or just the claw. how do you normally buy this? and do any of you have a good recipe for salmon for about 10 ppl??? something simple but extremely delicious....oh and a recipe for the stone crabs/claws.
thnx ladies.
Re: meal help
"If we couldn't laugh we would all go insane" -- Jimmy Buffett
"If we couldn't laugh we would all go insane" -- Jimmy Buffett
For stone crab, you just eat the claw with drawn butter or dijon mustard. You can buy them pre-cooked as they are normally eatin cold. (joe stone crab house sells them in platter form, ready to it and are fabulous!!)
As for the salmon, Candace has a couple of good recipes. Here ya go
http://www.ishotthechef.com/category/seafood/
gl!!
Make a pregnancy ticker
No problem ;-)
What time do you want me over for dinner? lmao
Make a pregnancy ticker
haha johanna..i'll call you
jenny- friend green tomatoes!! yummy
i made this AWESOME honey soy glazed salmon a couple of weeks ago for some guests... and it turned out fabulous!!! e-mail me at p1nkred1ble at aol.com if you want the recipe, since it's at home in my recipe box... GL and HTH
YGM!!!!
I love stone crabs!!! and we make them at home when in season. I usually find them cheap at Penn Dutch, whole foods carries them too. They already come pre-cooked, but I like to steam them quickly to kill any surface bacteria, then place them on ice. We dip them in a mustard sauce, very similar to the one they serve at Joe's.here's the recipe, it's so good! I usually make half this recipe, because it's so much
1 cup mayo ( I like hellman's)
1 Tbsp dry mustard
2 tsp worcestershire sauce
1/4 cup heavy cream or whole milk
salt