May 2007 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pretty Good Pork Chop Recipie
I tried this tonight and it's a pretty good alternative to the boring way we make porkchops. I did change it per some of the reviews.
I seasoned the chops with garlic powder, onion salt, and pepper and then lightly browned them in a frying pan.
Used 1/2 cup catsup and 1/2 cup bbq sauce. I also sliced an onion and layed it on top. I would even think pinapple slices would work too.
I cooked it for an hour at 350 degrees. Everything else remained the same.
http://allrecipes.com/Recipe/Cola-Pork-Chops/Detail.aspx
The sauce did come out a little watery, so I'm wondering if you could take some corn startch after everything is done and thicken it up on the stove as a nice gravy?
