Central Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
beer in the butt chicken...
...we did that tonight for dinner and it was awesome!!!!!
So moist and the skin was deeeelicious.
You must make chicken this way if you don't already
ok. i'm done.
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Re: beer in the butt chicken...
don't even need a recipe! I picked up one of the stands at Home Depot (it's a silver metal with a ring to put the beer can in) - the chicken goes right over that. We put about 3/4 of a beer can in with some seasonings - garlic, chicken rub and oregano (that was dh's idea - i would have preferred some rosemary and thyme...). We put chicken rub on the outside of the chicken and let it get delicious on the grill. The packaging for the stand has specifics for the grill - dh had to turn different burners on and off and different times. All in all, it took 2 hours to make, but was worth every minute!!!
Good luck!
We've done this a few times, and it's very tasty. Here's our blogpost about it:
http://kokocooks.blogspot.com/2008/11/beer-in-rear.html