Connecticut Nesties
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What is your favorite chicken recipe?
I have a few packs of boneless chicken.. I'm low carbing, but I was wondering what was your favorite Chicken recipe. I can always tweak it to be lower carb.
Re: What is your favorite chicken recipe?
Chicken marsala:
pound chicken
dip in flour
cook on med heat with a bit of oil (how ever much you need if non stick)
then remove to a plate but keep the oil in the pan and cook mushrooms
then add marsala wine - I use holland house and the whole bottle and about 1/2 cup of brown sugar
then add chicken and let simmer
then take chicken out after 10 minutes and mushrooms and place in a baking dish and put mozzarella cheese on and inbetween layers of the chicken then I pour the marsala wine in the dish
put in oven 350 for about 10-15 min or till cheese is done melting
serve with pasta of your choice.
I make this all the time ~ had it last night and it rocked
JennyB's Contact!!!
Drive to McDonald's, order McNuggets
LOL
Jess bad haha that was cute
JennyB's Contact!!!
Lately when it comes to chicken I do the Jess method.
My all-time fave is a chicken stir-fry over bow-tie pasta. I sautee peppers, onions, broccoli, pea-pods and baby corn in olive oil, then put it aside. Then cube & brown the chicken, add in veggies and one can of diced tomatoes. Heat to boil, serve over bow-ties. Yum!
Also love the Dijon-Terriaki chicken in my blog. Last time I made it I cut out the bacon bits and it was still yumm-o.