San Diego Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
YUM!
I just made (and ate) Gillian's Black Beans & Rice recipe (from her blog) and it was sooo delicious. I am not a veggie and was craving meat after my run today so I added two sun-dried tomato chicken sausage links diced up. OMG! It was surprisingly sweet and savory. I almost went in for seconds but DH ate the rest of it. 
Thanks, Gillian!
Thanks, Gillian!Married 6-30-07, BFP 9-1-07, M/C & D&C 10-5-07, BFP #2 6-20-08, BFP #3 3-28-2010
Mommy to Ethan born 2-22-09 7lbs 13.5oz & 21" long
SAL Buddy to March04b2b
Family Blog|Food Blog
Family Blog|Food Blog
Re: YUM!
I love beans and rice, and eat them a lot since I am a vegetarian. Plus, they are good for you, since they are a complete protein.
I'll have to try this recipe. Thanks.
After 2 rounds of IVF & 2 rounds of FET, we were blessed with identical twin girls!
I'll be blogging it soon... just haven't had time lately.
All I did was dice up some sun-dried tomato chicken sausage and threw it in with the beans while they simmered. I followed the exact recipe that's in Gillian's blog. You guys should really try it. It was even better the next day. I put the left overs in some herb tortillas. YUM!
Kimarino - I'm veg, too
Well, 99% - I eat a teeny bit of fish a couple times a month (but I just found out that flax seed provides all the same omega-3's or whatever as fish so that might go soon, too!) Did you know that quinoa is a complete protein by itself? Quinoa is my new favourite thing to cook with! lol
I have tons of vegetarian/vegan dishes in my blog if you're ever in need of something new to try.