Does this sound gross?

ScarlettBegonia

I think I might subject my H to a new recipe tonight. Hes usually a good sport when I get creative in the kitchen, and 9/10 the results are very yummy (I'm pretty good in that dept)

Ok, so heres my delema: I have some veggies, a dozen eggs, and mashed potatoes that i need to use pretty soon. If I make a quishe but use the mashed potatoes as a crust and not an actual pie crust, does that sound good?  Or gross? TIA!

ScarlettBegonia

Holy spelling batman! Try to ignore all the typos please

SDgirl22

Hmmmm...not sure how I would feel about mashed potatoes as the crust for the quiche, because I'm not sure if that would cook well together. But then I googled and found this which sounds good:

http://allrecipes.com/Recipe/Broccoli-Quiche-with-Mashed-Potato-Crust/Detail.aspx

One of my favorite ways to use up eggs is to make this casserole type dish that can either be served as breakfast, brunch and we've also had it at dinner! Cheap ingredients and a good way to use up alot of eggs:

http://sarahstestkitchen.blogspot.com/2009/05/24-hour-omelet.html

 

ScarlettBegonia

Ooooh! Both of those look yummy. The first one only calls for 3 eggs, so maybe I can do both and send the leftovers to work with DH this week.

estherandgeoff2

Those sound yummy to me!