Oregon Nesties
Learning to start all over again... Blog
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Scarlett***
How did you mashed potatoes and eggs and veggies cooking fete go the other day?
Learning to start all over again... Blog
Re: Scarlett***
I'm glad you asked.
I think it turned out very well. I just baked the 'crust' by itself for about 20 min so it would be crispier before I added the other ingredients. I put some chese on top too for consistency. Then, I just proceeded like a normal quiche and it turned out great! In fact, my H ate the rest of it this morning for breakfast and asked that i make another, but with ham and bacon, lol. I love successful experimentation.
Learning to start all over again... Blog
HeeHee!
I am loath to waster food, so sometimes it takes a little creativity to use up leftovers, but the results are usually yummy!
Speaking of, today I made an amazing red veggie curry (Thai style) that is to die for. I'm going to serve it tonight with basmati rice ...I'm pretty sure leftovers won't be an issue