Connecticut Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cooking question - baked ziti
OK all of you cooks out there... help me out. Hayden's baptism is Sunday and I'm planning to make a baked ziti dish ahead of time, then warm it up that day. Any tips? Should I prep everything and do it all except for the baking part, then how long would I bake it if the dish is all cold?
TIA ladies!!!
Re: Cooking question - baked ziti
I'd probalby do the ziti the day before, or earlier in the day and leave in the warm oven. Then pop it in right when you get back to warm it up.
For the meatballs those generally need a few hours so pop them in a few hours before you want them and leave them going during the baptism.