Chicago Nesties
H&W05
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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pizza near Mag. Mile?
We're visiting in August, and I've never had Chicago style pizza. 
We're staying near the Mag. Mile. Any good recs? TIA.
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Re: Pizza near Mag. Mile?
I LOVE Pizanos. They have great chicago pizza and homemade pastas. There is one on State Street and Chestnut. (Just 2 blocks from the Hancock building)
www.pizanoschicago.com
lucy mae 9.26.11
three square
pinning princess
When people come to visit I take them to Uno or Due just off of Michigan. They are sister resturants with Uno being the first and Due just an expansion of the original (kitty corner). Anyone that I have taken there has not be disappointed. As pp stated they are Chicago Institutions. I have also heard that Uno was there the deep dish was invented.
For everyday pizza closer to DH and I, we will do Giordonos or Lou Malnatis. Lou Malnatis has been feature on the Food Network since they will freshly can their tomatos for the sauce in California. They also have the fresh wisconsin cheese. Their crusts are more buttery in taste.
Also Uno was featured on Top Chef Chicago. Overall if you stick with the recommendations that the ladies have provided you can't go wrong.