Canada Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I know it's a holiday week, but I must still plan my meals (I'd be lost without my meal calendar! lol). So here's what we're having this week:
Monday: Breakfast for Supper - DH's fav! lol Hashbrowns, sausage, eggs, toast.
Tuesday: Smoked & Fried Buttermilk Drumsticks w/ Tandoori Cauliflower.
Wednesday: Canada Day - we're having a family BBQ out at the lake!
Thursday: Crunchy Coconut Lime Burgers w/ pasta salad.
Friday: Leftovers.
Re: Menus
Monday - make your own pizza
Tuesday - Chicken gyro's and greek salad
Wednesday - BBQ at my parents
Thursday - Maple mustard BBQ chicken, grilled veggies
Friday - Pasta
Saturday - Leftover chicken on big salads
Sunday - Apple glazed BBQ'd pork tenderloin, caesar salad
Sun: haddock fillets in white wine with parsley and green onion, beans, rice
Mon: Spicy shrimp and peppers
Tues: beef and bell pepper stir fry on rice
Wed: hickory BBQ burgers
Thurs: roasted garlic and cherry tomato pasta
Fri: pork chow mein
Monday - Szechuan pork wraps
Tuesday - Tandoori Chicken Skewers with salad
Wednesday - not sure what's going on
Thursday - Fish and Homemade Chips
Friday - Steak with Potato/onion Bake
Hi!! I've been gone all weekend, and all day - have to catch up!
Monday: penne w/ bacon and asparagus in a creamy mushroom broccoli sauce (I have to pick out the mushrooms though)
Tuesday: sesame ginger drumsticks in the crockpot, asparagus and rice
Wednesday: Canada Day BBQ! (hopefully weather won't suck)
Thursday: BLTs and salad
Friday: fresh fish, rice, green beans