South Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Its been a couple of weeks
I know that Jackie does this but I haven't seen you lady's submit your weekly dinner schedules in a few weeks so I'll start it in honor of Jackie this week. What is everyone having?
Mon~ Left overs spare ribs and mac and cheese
Tues~ Steak and Potatoes
Wed~ Hamburgers
Thurs~ Chicken with noodles
Fri~ leave for Ft. Myers so will eat there and will be there until Sunday so probably pick something up on the way over.
Re: Its been a couple of weeks
Cooked a turkey ground meat chili last night that rocked. DH was so happy with it (he is trying to eat alot healthier).
Monday - shrimp and crawfish ettouffee over brown rice
Tuesday - leftovers
Wednesday - Indian-spiced chicken over brown rice
Thursday - leftovers
Friday???
Saturday - BBQ with friends (grilling eggplant, yum!)
Monday - Chicken Picatta
Tuesday - Tacos yummm...
Wednesday - I work at night so we'll be having lean cuisines
Thursday - Walnut chicken with spinach salad
Friday - Spinach Mashed potatoes and spicy sausage.
(I have limited cooking skills..lol)
Ah, thanks. I sorta stopped b/c no one seemed interested. ::shrugs sulders::
I have absolutely no clue what we'll be having for dinner this week. It is a short week at work, but still a lot to accomplish... so some late nights are forseen. And we are scheduled to leave on vacation on Saturday AM, so we also have to squeeze in some packing and last min laundry and stops at Target.
My go-to meal is always pasta with chicken breasts... so i'm sure that will be prepared at least one time this week.
And I believe Wed BIL is hosting an event at his house that he'd like us to attend, so for sure takeout!
"If we couldn't laugh we would all go insane" -- Jimmy Buffett
Mon~ Left over taco meat - Tostadas & Tacos
Tues~ Crab w/ Fenuttini Alfredo
Wed~ Flounder
Thurs~ Take Out
Fri~ Vacation, so off we go to TN, Chicago & NYC
Ive been trying to get creative while staying healthy...here goes:
Monday: Baked chicken breasts, creamed spinach and brocolli
Tuesday: Picadillo with brown rice and maybe some plantains
Wednesday: Baked tilapia encrusted with pistachios
Thursday: chicken and pasta (its a steamer bag...so its cheating
)
Friday: we usually eat out on Fridays...
Oh well I like to do it.
I try different things when I see what ya'll are making. I hate making the samething all the time and DH would rather have the same menu every week. To bad for him I like variety.
I would say just post it anyways. I'll do it and I'm sure some other the girls like to do it too.
Have fun on vacation Jackie and Johana
I like seeing every one's menu's too. I've been bad lately about planning meals ahead though