Dallas-Fort Worth Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Freezer Meals
What are your favorite recipes?
TIA!
Re: Freezer Meals
Here's a blog that I like for freezer meals:
http://adventuresinmyfreezer.blogspot.com/
On the right hand side, under OAMC is a link called "Nestie Freezer Food Recipes" - I've tried several different recipes from there. DH's favorite are the wraps.
Ditto the above blog. I've used a few of her recipes (love the pizza crust, makes for a super easy dinner if you already have some sauce frozen/prepared) and I've used a lot of the sites she has listed.
Some of the recipes I found there are a Mexican chicken in the crockpot (4 meals), shredded BBQ in the crockpot (4 meals), parmesan chicken (2 meals). I also do a large batch of spaghetti sauce that I throw whatever I want into. I use it for spaghetti w/meat sauce, spaghetti w/meatballs, as a pizza sauce, in lasagna and/or ziti. I freeze meatballs and cooked ground meat.
I almost always overcook and freeze. Soups and casseroles do especially well, maybe because of the high liquid content. Lasagne does really well, too.
Anyway, what I really wanted to say is that like with soups or stews or casseroles, I freeze them in the BOWL that I would eat it out of. Once it is frozen, I pop it out and put it into a baggie and back into the freezer. Then when I want to eat it, it fits perfectly into my bowl and then into the micro.
No more trying to fit frozen square food into a round bowl
HTH
Thank you! That is a great tip!