Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menus
It's been a slow few weeks here, I hope that's because you're all too busy enjoying the summer to be posting! This is our week:
Monday: Greek Pasta Salad w/ Shrimp Zucchini, Peppers, Tomatos and Feta w/ garlic toast;
Tuesday: Grilled Ham Steak Kabobs w/ Peach Slaw;
Wednesday: Leftovers;
Thursday: Fruit Berry Salad w/ Cherry Pie for dessert
Friday: Might be moving stuff, might be camping...not sure of the plan yet.
Re: Menus
I'm trying to get back into the swing of menu planning. D's doing a lot of cooking lately, so it's been more basic stuff than usual, but now that I have more energy I can at least help out/take over when needed.
Mon: Tortellini salad, grilled chicken breasts, green beans
Tues: Apple and cheddar pork chops, mashed potatoes, salad, corn
Wed: Honey garlic chicken thighs, egg noodles, salad, glazed carrots
Thur: Pineapple meatballs, rice, salad, sugar snap peas
Monday: Stuffed chicken breasts with asparagus and broccoli
Tuesday: Sloppy joes and salad
Wed. Country ribs and spinach salad
Thurs. Roasted chicken and baked yams
Friday. Spagetti and garlic bread
Saturday : Family BBQ; steak with (potluck sides)
Last week I sat down and menu planned for the first time ever! Thanks to your posts I realized how much better it is to plan and now I don't see how I managed before! This is what we are eating this week -
Monday - Smoked meat sandwiches (meat from Costco, it's delicious!) and homemade cole slaw.
Tuesday - Taco night!
Wednesday - Salt and pepper chicken with rice and veggies
Thursday - Chicken Alfredo lasgna
Friday - Greek gyros with left over chicken
Monday: Chicken Scallopini in a honey mustard cream sauce, green and wax beans and quinoa
Tuesday: leftovers from dinner at MIL's yesterday - homemade pasta, meatballs, and I'll make a quick salad
Wednesday: leftover chicken from monday, sauteed marrow squash
Thursday: eggplant, scallion, marrow squash tossed into balsamic penne, salad
Friday: beef stir fry
Monday - Chicken Skewers with rice and Spinach and snow pea salad
Tuesday - Taco bake
Wednesday - Honey mustard chicken with pasta and edamame beans
Thursday - BBQ burgers with salad
Friday - ?