St. Louis Nesties
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Pretend that you are planning a progressive dinner in St. Louis
Pretend that you are planning a progressive dinner in St. Louis or the surrounding areas. Where would you stop for:
Appetizers:
1st Course (soup and/or salad):
Entr?e:
Dessert:
Re: Pretend that you are planning a progressive dinner in St. Louis
Entree - Anywhere with steak Or Seafood
Dessert - Melting pot or Ted Drews
Appetizers: PF Chang for lettuce wraps
1st Course (soup and/or salad): O'Charley's for cheesy potato soup
Entr?e: Sam's Steak House
Dessert: Cheese Cake Factory
Dessert I would go to the Melting Pot!!!
Ditto the lettuce wraps, Bread Co for soup.
Entree? Hmm, that is tough. I'd pick Kitaro for sushi.
Appetizers: Hooters for Wings. Yes, I know its a chain and kinda lame, but they're good!
1st Course (soup and/or salad): Olive Garden for Salad.
Entr?e: Drunken Fish
Dessert: Cheese Cake Factory
I challenge everyone to do this quiz again using only St. Louis restaurants--no national chains allowed!
Appetizers: Trattoria Marcella for flash-fried calamari
1st course: Charlie Gitto's for their house salad
Entree: Can't decide! It would either be back to Trattoria Marcella for their Lobster Risotto, or to Sidney Street Cafe for steak.
Dessert: Again, so many to choose from! Either Cyrano's for The Cleopatra, or J. Buck's for their gooey butter cake w/chocolate malt ice cream.
Apps: Garlic bread from Pi
Salad - house salad from Dewey's
Entree - anything from Sage
Dessert - Bag O Chocolate from McCormick and Schmick's
Appetizers: Melting Pot - apples, assorted bread, veggies and cheese fondue
1st Course (soup and/or salad): soup -
Kobe's Japanese clear onion soup
Pasta House Salad
Entr?e: Zia's or Cunetto's House of Pasta - on the Hill
Apps- wings at either Syberg's or Frankie G's
1st Course- salad at Fortel's
Entree- Favazza's
Dessert- Bread Pudding at Cyrano's
Apps: Square One Brewery in Lafayette square for either Beer Cheese Soup or Nachos (both actually )
1st Course: A few choices of tapas from Mosaics
Entree: Portabella in Clayton- either the Pork Tenderloin or any steak/lobster special
Dessert: Sage in Soulard. Their small portions are perfect to try more than one.
It makes me really sad when someone ask about favorite places to dine in St.Louis and people recommend a chain. We have more to offer than just great beer.