Hawaii Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Diva Lori
I vaguely recall you talking about a quinoa recipe a while back (I think it involved turkey?), so I'm assuming you like it - I just got this in my google reader, and I think it looks SO GOOD! What are your feelings on broccoli?
Re: Diva Lori
Yummy! That looks delish! Thanks for the link.
I make stuffed zucchini with ground turkey breast and quinoa:
http://cali2okie.blogspot.com/2009/02/clean-eating.html
We also like quinoa pasta which we use like regular pasta in soups, casseroles and pasta dishes. In fact I cannot remember the last time we just cooked "regular" pasta...ours is always quinoa or brown rice.
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