I pulled shrimp out of the freezer and narrowed it down to these 3 recipes:
Red Finger Shrimp. It just looks yummy. But I'd need to go to the store for a few things.
http://yumstown.blogspot.com/2009/03/red-finger-shrimp.html
PW's Penne a la Betsy. Nothing needed from the store for this one. And it's fab.
http://scrumptiouslysassy.blogspot.com/2009/06/penne-la-betsy.html
Shrimp Fettuccini. Again, nothing needed from the store. And it's tried and true. One of my fav dishes.
http://scrumptiouslysassy.blogspot.com/2009/04/chicken-fettuccini.html
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Re: What should I have for dinner?
This is legal advice. Circa 2011
the red finger shrimp sounds kind of like bbq shrimp.
Louisiana brand (I think) makes a BBQ shrimp seasoning packet, you just add like two hundred and twenty sticks (I exaggerate but not by much!) of butter and it's delish!!