May 2007 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Paula**
The recipe I watched for gnocchi you don't need a ricer. Here's the link to the recipe and the video clip of the chef making it: http://www.wgntv.com/news/middaynews/lunchbreak/wgntv-lb-091709,0,7132096.story
Re: **Paula**
That's EASY. And going on my list for maybe next Saturday's dinner! LOL
Thank you!!!
Although I probably wouldn't bother with the sauce... I did just see this (which is ironic since you'd JUST mentioned it) when I went to Taste of Home for something else:
Gnocchi Alfredo