Lansing Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Due to Popular Demand...
Wet Burritos
Ingredents
Ground Beef, Taco Seasoning. Burrito Shells, Refried Beans, Mexican style Cheese, Enchalada Sauce, Cheddar Cheese and Black Olives.
Directions
Brown and Drain the Ground Beef
Mix in Taco Seasoning and let simmer.
Layer for Burritos
- Refried Beans
- Seasoned Beef
- Salsa
- Mexican Cheese
Fold up Burritos, poke with toothpicks and add rest
- Enchalada Sauce
- Salsa
- Cheese
- Black Olives
Heat in Oven at 350 Degrees until Cheese is melted.
Serve Sour Cream on the side and Enjoy!! It's that easy!
Re: Due to Popular Demand...
Aztec Flour Burritos
Old El Paso - Taco Seasoning, Refried Beans and Enchilada Sauce (mild).
Chi-Chi's - Salsa (mild)
Shredded Cheeses - Kraft Mexican style and Mild Cheddar Cheese