courtesy of another message board I frequent... YUM!
Free of the guilt of saying I had a donut for breakfast, and you can hide between the semi-healthy "I had a muffin!" Problem solved!
Cinnamon-Sugar Donut Muffins!!!
For Muffin
3 cups flour
3/4 cups sugar, plus 1/8 cup of sugar
1/2 tbs. plus 1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ground cinnamon
1/2 cup butter, softened
1 tsp. vanilla
2 large eggs
3/4 cup milk
1/4 cup heavy cream
For Topping
1/4 cup butter, more if needed
1 cups sugar
1 tbs. ground cinnamon
1. Preheat oven to 350 degrees. Line a standard muffin pan with muffin cups.
2.
In a large bowl, cream the butter and the sugar. Beat in the eggs, one
at a time, until just mixed in. In another bowl, sift together the
flour, baking powder, baking soda, salt, and cinnamon. Combine the
vanilla, milk and heavy cream.
3.
With a spoon, mix a quarter of the dry ingredients into the butter
mixture. Then mix in a third of the milk mixture. Continue mixing in
the remaining dry and wet ingredients alternately, ending with the dry.
Mix until well combined and smooth, but don't overmix.
4.
Scoop enough batter into each tin so that the top of the batter is even
with the rim of the cup, about 1/2 cup. Bake the muffins until firm to
the touch, about 25-30 minutes.
5.
To finish, Melt the butter for the dipping mixture in a small bowl.
Combine the sugar and cinnamon in another bowl. When the muffins are
just cool enough to handle, remove them from the tin, dip them into or
brush them all over with the melted butter, and then roll them in the
cinnamon sugar.
Re: I finally have the answer!~!!!
you're evil.
if I go down I am taking you bitches with me!!!