New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
So I haven't made salisbury steak in forever...
Probably since college. I'm revisiting it because ground beef is one of the few proteins that I don't have problems with right now and it's a cheapie, go to dinner as long as I have a jar of gravy around.
So I experimented a little, and put some onion and garlic powder and worcestershire in the beef, started cooking it in a cup of beef bouillion, and then added the jar of gravy and a packet of onion soup mix and let it simmer through until done in the nonstick pan.
It was quite tasty. Def. didn't need any salt, but gravy was good on the mashed potatoes, too! I am a happy girl. And even Alex ate all his toddler raviolis...and some ice cream for dessert. 
Re: So I haven't made salisbury steak in forever...
huzzah!
I can't cook beef right for the life of me. I envy your beef cooking skill.
Sounds really yummy!