Quad Cities Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Grillin'
What's on your grill this week?
We had turkey tenderloins (I saw a pre-marinated package at the store)... huge and delicious! Although I think I am done with potato salads and pasta salads for the summer. Been to a number of cookouts this month already.
Thinking about making chicken fajitas in the next few days on the grill 
Re: Grillin'
Last night I did make those chicken fajitas. Not too bad. Now I have lots of leftover chicken, so I'm thinking about enchiladas (not on the grill though!) with the leftovers.
I never understood why chicken breasts usually come in such a large size. I cooked 2, but it was more than enough my DH and I.